Description
A cozy, tender loaf packed with soft cinnamon-coated apples and finished with a glossy caramel drizzle.
Ingredients
- Fresh apples (thinly sliced)
- Cinnamon-sugar mixture
- Butter
- Caramel sauce
- Flour
- Eggs
- Sugar
- Baking powder
- Milk
- Vanilla extract
- Salt
Instructions
- Toss apple slices with cinnamon and sugar; set aside.
- Whisk melted butter, sugar, eggs, milk, and vanilla until smooth.
- Fold in flour, baking powder, and salt to form a thick batter.
- Add a layer of batter to the loaf pan, then a layer of cinnamon apples—repeat to create swirls.
- Bake at 350°F for 50–60 minutes until golden and fully set.
- Warm caramel sauce and drizzle generously over the hot loaf.
- Let cool slightly, slice, and serve with extra caramel.
Notes
- Ensure apples are thinly sliced for even distribution.
- Adjust the amount of cinnamon-sugar mixture based on personal preference.
- Serve warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg