Description
A delicious sandwich made with flaky croissants, creamy goat cheese, and crisp apples, perfect for a quick meal.
Ingredients
Scale
- 2 Buttery croissants, sliced
- 4 oz Fresh goat cheese
- 1 Crisp apple (Honeycrisp or Granny Smith), thinly sliced
- 2 tbsp Honey
- 1 cup Arugula or mixed greens
- 1 tbsp Butter
- Pinch of Cinnamon
- Cracked black pepper to taste
- Optional add-ins: toasted nuts, balsamic glaze
Instructions
- Lightly butter the cut sides of the croissants.
- Toast croissants cut-side down in a skillet until golden.
- Warm apple slices briefly with a pinch of cinnamon.
- Spread goat cheese generously on the croissant bottoms.
- Layer apples, arugula, and a drizzle of honey.
- Add croissant tops and gently press.
- Serve warm while flaky and melty.
Notes
- For added flavor, consider using balsamic glaze as a drizzle.
- Toasted nuts can provide a nice crunch.
- Adjust the amount of honey based on your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg