Description
A soft sponge rolled around whipped cream and fresh bananas for a dreamy, cloud-like dessert.
Ingredients
Scale
- 3 Fresh ripe bananas
- 1 cup Heavy whipping cream
- 4 Eggs
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- Powdered sugar (for dusting)
- 1/2 cup Cream cheese (optional for richer filling)
Instructions
- Beat eggs and sugar until pale and fluffy, then fold in flour and baking powder.
- Spread the batter onto a lined jelly roll pan and bake for 10–12 minutes until golden.
- While warm, roll the sponge in parchment to form shape; let cool.
- Whip the cream with vanilla and a touch of sugar until stiff peaks form.
- Unroll the cake, spread cream evenly, and line with whole or sliced bananas.
- Gently re-roll, trim edges, and dust with powdered sugar.
- Top with whipped cream and banana slices for garnish.
Notes
- Ensure the bananas are ripe for the best flavor.
- For a richer filling, consider adding cream cheese.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg