Description
A show-stopping no-bake dessert with creamy cheesecake layers, banana pudding, and rich cookie butter bliss.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup cookie butter
- 1 package banana pudding mix
- 2 fresh bananas (sliced)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker or vanilla wafer crumbs
- 1/4 cup melted butter
- 1 can sweetened condensed milk
- Crushed cookies (for topping)
Instructions
- Mix cookie crumbs with melted butter and press into a springform pan; chill.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream to create a light cheesecake filling.
- Prepare banana pudding with milk and condensed milk until thick.
- Layer cheesecake filling, banana slices, cookie butter drizzle, and pudding.
- Repeat layers, finishing with cheesecake on top.
- Chill until fully set, then garnish with bananas and cookie crumbs before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Use ripe bananas for better flavor.
- Chill the cake for at least 4 hours for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg