Description
BBQ Chicken Coleslaw Wraps: A Delicious 15-Minute Recipe featuring smoky BBQ chicken and crunchy slaw wrapped in a warm tortilla.
Ingredients
Scale
- 2 cups cooked chicken breast (shredded)
- 1 cup BBQ sauce
- 4 flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar or lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or cilantro (optional)
Instructions
- Warm shredded chicken in a skillet and toss with BBQ sauce until glossy and heated through.
- In a bowl, mix coleslaw with mayonnaise, vinegar, salt, and pepper until creamy and crisp.
- Warm tortillas lightly in a pan or microwave until pliable.
- Spoon BBQ chicken down the center of each tortilla.
- Top generously with fresh coleslaw.
- Roll tightly into wraps, tucking in the sides.
- Slice in half and serve immediately.
Notes
- Feel free to add additional toppings like sliced jalapeños or avocado for extra flavor.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg