Description
Fluffy golden brioche rolls filled with billows of whipped cream and a burst of tangy berry compote — soft, sweet perfection in every bite.
Ingredients
Scale
- 3 cups all-purpose flour
- ¼ cup sugar
- 2¼ tsp active dry yeast
- ½ cup milk (warm)
- 2 eggs
- ½ cup butter (softened)
- ½ tsp salt
- 1 cup mixed berries (fresh or frozen)
- ¼ cup sugar (for compote)
- 1 tsp cornstarch
- 1 cup whipped cream
- Powdered sugar for dusting
Instructions
- Combine warm milk, yeast, and 1 tsp sugar; let bloom 10 minutes.
- Mix flour, remaining sugar, salt, eggs, and butter into the yeast mixture to form a soft dough.
- Knead until smooth, then cover and let rise 1 hour or until doubled.
- Shape into 8 balls, place on a parchment-lined tray, and rise again 30 minutes.
- Bake at 350°F for 18–20 minutes until golden; cool completely.
- For the berry compote, simmer berries, sugar, and cornstarch until thickened; let cool.
- Slice each brioche halfway, fill with whipped cream and berry compote, and dust with powdered sugar.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- For a richer flavor, use a mix of different berries.
- These brioche bombs are best served fresh but can be stored in an airtight container for a day.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche bomb
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg