Description
Moist chocolate cake squares drenched in glossy fudge and topped with juicy cherries for a decadent bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 can cherry pie filling
- 1/2 cup butter (melted)
- 2 eggs
- 1/2 cup milk
- 1 cup chocolate chips (for fudge sauce)
- 1/2 cup heavy cream
Instructions
- In a bowl, mix flour, cocoa, and sugar. Add melted butter, eggs, and milk; stir until smooth.
- Pour batter into a greased baking pan and bake for 25–30 minutes. Let cool slightly.
- In a saucepan, heat chocolate chips and heavy cream until smooth and glossy to make the fudge sauce.
- Spread the cherry pie filling over the warm cake.
- Drizzle the rich chocolate fudge sauce generously over the cherries.
- Let it set for a few minutes for the sauce to thicken slightly.
- Slice into squares and serve warm or chilled for a fudgy, fruity treat.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Can be served with whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg