Description
Bright blue chewy cookies packed with chocolate chips, mini Oreos, and playful candy eyes—fun for kids and cookie monsters alike!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- Blue gel food coloring
- ½ cup chocolate chips
- ½ cup white chocolate chips
- ½ cup crushed mini Oreos
- Candy eyes for topping
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy; beat in egg, vanilla, and blue food coloring.
- Mix in flour, baking soda, and salt until combined.
- Fold in chocolate chips, white chips, and crushed Oreos.
- Scoop dough balls onto baking sheets and press candy eyes gently on top.
- Bake for 10–12 minutes until edges are set but centers are soft.
- Cool on a rack and enjoy the colorful cookie chaos!
Notes
- For a more vibrant color, add more blue gel food coloring.
- Store cookies in an airtight container to maintain freshness.
- These cookies are best enjoyed fresh but can be stored for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg