Description
A warm, melty brie flatbread topped with juicy blueberries and fresh herbs—sweet, creamy, and irresistible.
Ingredients
- Flatbread or naan
- Brie cheese, sliced
- Fresh blueberries
- Fresh thyme
- Olive oil
- Honey
- Salt
- Lemon zest (optional)
Instructions
- Preheat oven to 425°F and place flatbreads on a baking sheet.
- Brush lightly with olive oil and sprinkle a pinch of salt.
- Layer brie slices evenly across each flatbread.
- Scatter fresh blueberries on top and add sprigs or leaves of thyme.
- Bake 10–12 minutes until brie is melted and edges are golden.
- Drizzle lightly with honey and add optional lemon zest for brightness.
- Slice and serve warm as an appetizer or sweet-savory snack.
Notes
- For a more intense flavor, use aged brie.
- Experiment with different herbs like rosemary or basil.
- Can be served as a main dish or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg