Description
Creamy, crunchy, and caramel-drizzled — layers of buttery graham crust, whipped filling, and crushed Butterfinger topping for the ultimate dessert bite.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup butter (melted)
- 8 oz cream cheese (softened)
- ½ cup caramel sauce
- 1 cup crushed Butterfinger candy bars
- 1 cup whipped topping or Cool Whip
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup brown sugar (for crust topping)
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
- Mix graham crumbs, melted butter, and brown sugar; press firmly into the pan to form the crust.
- Bake 8–10 minutes until set, then cool slightly.
- Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping.
- Spread filling evenly over crust, drizzle with caramel sauce, and sprinkle crushed Butterfingers on top.
- Chill for at least 2 hours to set.
- Slice into squares and serve cold with an extra caramel drizzle if desired.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Chilling time is essential for the bars to set properly.
- For a richer flavor, use homemade caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg