Description
Tender butter cookies with a sweet-tart raspberry jam center and irresistible crumb topping.
Ingredients
Scale
- 1 cup Unsalted butter
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 Egg yolk
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Raspberry jam
- Powdered sugar (optional, for dusting)
Instructions
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg yolk and vanilla until smooth.
- Stir in flour, baking powder, and salt just until a soft dough forms.
- Scoop dough onto a lined baking sheet and press a shallow well into each.
- Fill centers with raspberry jam.
- Crumble a small portion of reserved dough over the jam.
- Bake until lightly golden and set; cool before serving.
Notes
- Ensure the butter is at room temperature for easier creaming.
- Use high-quality raspberry jam for the best flavor.
- Optional: Dust with powdered sugar before serving for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg