Description
Vibrant, fluffy donuts coated in colorful candy glazes and topped with playful sprinkles for a fun, sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet yeast
- 2 eggs
- 1 cup powdered sugar (for glaze)
- Food coloring
- Candy toppings (M&Ms, sprinkles, mini chips)
Instructions
- Combine warm milk, yeast, and a pinch of sugar; let sit until frothy.
- Mix in eggs, melted butter, and sugar, then gradually add flour to form a soft dough.
- Knead until smooth, cover, and let rise for 1 hour.
- Roll dough to ½-inch thick, cut into donut shapes, and fry at 350°F until golden.
- Whisk powdered sugar, milk, and food coloring to make vibrant glazes.
- Dip each donut in colorful glaze and decorate with candies and sprinkles.
- Let set for a glossy, picture-perfect finish.
Notes
- Ensure the milk is warm but not hot to activate the yeast.
- Fry donuts in batches to avoid overcrowding the pan.
- Experiment with different colors and toppings for a unique look.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg