Description
A decadent no-bake layered dessert with caramel, whipped cream, and crunchy almonds for the ultimate indulgence.
Ingredients
Scale
- 2 cups Whipped topping
- 1 cup Caramel sauce
- 8 oz Cream cheese
- 1 cup Chopped almonds
- 1 package Vanilla pudding mix
- 2 cups Milk
- 2 cups Crushed graham crackers or cookies (for layers)
- 1/2 cup Butter (melted)
- Chocolate shavings (optional)
Instructions
- Mix crushed graham crackers with melted butter and press into a dish to form the base.
- Beat cream cheese until smooth, then blend in pudding mix and milk until creamy.
- Fold in whipped topping to make a fluffy filling.
- Layer graham crackers, cream mixture, caramel sauce, and chopped almonds—repeat layers until full.
- Top with a final layer of whipped cream and a thick drizzle of caramel.
- Sprinkle chopped almonds and optional chocolate shavings on top.
- Chill for at least 4 hours before slicing for perfect, creamy layers.
Notes
- Ensure the dessert is well chilled for the best texture.
- Feel free to customize with different nuts or toppings.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg