Description
Soft spiced cake loaded with apples, topped with buttery crumble, and drizzled in rich caramel glaze.
Ingredients
Scale
- 2 cups chopped apples (peeled)
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ½ cup butter, softened
- 2 eggs
- ½ cup milk
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ cup powdered sugar (for glaze)
- 2 tbsp caramel sauce (for drizzle)
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Cream butter and brown sugar together until light. Add eggs and milk, mixing well.
- Stir in flour, baking powder, and cinnamon until a smooth batter forms.
- Fold in chopped apples and pour batter into the pan.
- Combine a bit of flour, brown sugar, and butter to make a crumb topping; sprinkle over batter.
- Bake 40–45 minutes until golden and a toothpick comes out clean.
- Mix powdered sugar with caramel sauce for the glaze and drizzle generously over the cooled cake.
Notes
- Ensure apples are peeled and chopped evenly for consistent baking.
- Adjust the amount of cinnamon according to your taste preference.
- Let the cake cool completely before drizzling with glaze for best results.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg