Description
Creamy cheesecake layered with gooey caramel, chocolate chips, and a buttery crust for ultimate indulgence.
Ingredients
- Cream cheese (16 oz, softened)
- Caramel sauce (½ cup + extra for drizzle)
- Semi-sweet chocolate chips (1 cup)
- Graham cracker crumbs (1½ cups)
- Butter (6 tbsp, melted)
- Sugar (½ cup)
- Eggs (2)
- Vanilla extract (1 tsp)
- Sweetened condensed milk (½ cup)
Instructions
- Preheat oven to 325°F and line an 8×8-inch pan with parchment paper.
- Mix graham crumbs and melted butter; press into the bottom for a crust.
- Beat cream cheese, sugar, eggs, and vanilla until smooth; pour over crust.
- Drizzle caramel sauce and swirl lightly with a knife.
- Sprinkle chocolate chips evenly over the top.
- Bake 40–45 minutes until the center is set and edges are golden.
- Cool completely, drizzle extra caramel, then chill for at least 3 hours before cutting.
Notes
- Ensure cream cheese is softened for easy mixing.
- Chilling is essential for the best texture.
- Can be topped with whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg