Description
Creamy cheesecake crowned with fresh peaches, buttery crumble, and golden caramel drizzle — summer indulgence perfected.
Ingredients
Scale
- 2 cups cream cheese (softened)
- 1 ½ cups graham cracker crumbs
- 2 cups sliced peaches (fresh or canned)
- 1/2 cup caramel sauce
- 1/4 cup melted butter
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 cup brown sugar
- 3 tbsp butter (for crumble topping)
Instructions
- Mix graham crumbs with melted butter; press into a springform pan and chill.
- Beat cream cheese, sugar, eggs, and vanilla until smooth; pour over crust.
- Bake for 45–50 minutes until set in the center. Cool completely.
- In a bowl, mix flour, brown sugar, and butter to make the crumble; bake separately at 350°F for 10–12 minutes until golden.
- Top cheesecake with sliced peaches and sprinkle crumble evenly.
- Drizzle warm caramel sauce over the top.
- Chill for 4 hours before serving for the perfect creamy-crunchy balance.
Notes
- Ensure the cream cheese is softened for easy mixing.
- For a richer flavor, use fresh peaches when in season.
- Chilling the cheesecake is crucial for the best texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg