Description
Warm toasted tortillas packed with juicy chicken and drenched in a creamy, melty garlic-cheese sauce.
Ingredients
- Cooked chicken (grilled or pan-seared)
- Mozzarella cheese
- Cheddar cheese
- Creamy garlic sauce
- Flour tortillas
- Butter
- Garlic (minced)
- Heavy cream or milk
- Salt & pepper
- Paprika
- Parsley (optional)
Instructions
- Sear chicken pieces until golden; season with salt, pepper, and paprika.
- Make the garlic sauce by melting butter, sautéing garlic, and stirring in cream and cheese until smooth.
- Add the cooked chicken to the sauce and coat well.
- Fill warmed tortillas with the cheesy garlic chicken mixture.
- Add extra shredded cheese inside for an extra-melty finish.
- Fold wraps tightly and toast them in a skillet until golden and lightly crisp.
- Slice and serve warm while the cheese is still gooey.
Notes
- For a spicier kick, add red pepper flakes to the garlic sauce.
- Feel free to substitute chicken with other proteins like shrimp or tofu for a different flavor.
- Garnish with fresh parsley for added color and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg