Description
Golden, fluffy pancakes filled with savory sausage and gooey melted cheese — a breakfast lover’s dream come true.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ lb breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- Butter and maple syrup for serving
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Add buttermilk, egg, and melted butter; whisk until smooth.
- Fold in cooked sausage and shredded cheese.
- Heat a non-stick skillet over medium heat and lightly butter it.
- Pour ¼ cup batter for each pancake and cook until bubbles form; flip and cook until golden brown.
- Stack pancakes with butter on top and drizzle with warm maple syrup.
- Serve hot — melty, cheesy, and full of sausage goodness.
Notes
- Adjust the amount of cheese based on your preference.
- For a spicier kick, consider adding jalapeños or hot sauce to the batter.
- These pancakes can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg