Description
A luxurious no-bake tiramisu layered with boozy cherries, cloud-like mascarpone, and coffee-soaked ladyfingers.
Ingredients
- Mascarpone cheese
- Ladyfinger biscuits
- Dark cherries (fresh or jarred)
- Amaretto liqueur
- Strong brewed coffee (cooled)
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Cocoa powder or powdered sugar (for topping)
- Cherry syrup or juice (optional, for soaking)
Instructions
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Gently fold mascarpone into the whipped cream until smooth.
- Mix coffee with amaretto (and a splash of cherry syrup if using).
- Quickly dip ladyfingers into the coffee mixture.
- Layer soaked ladyfingers, mascarpone cream, and cherries in a dish.
- Repeat layers, finishing with mascarpone on top.
- Chill until set, then dust with cocoa or powdered sugar and garnish with cherries.
Notes
- Ensure the coffee is cooled before dipping the ladyfingers.
- For a stronger cherry flavor, use cherry syrup in the coffee mixture.
- This dessert is best served chilled and can be made a day in advance.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg