Description
A cozy, creamy family favorite with tender chicken, fluffy biscuit bubbles, and golden melted cheese.
Ingredients
Scale
- 2 cups cooked chicken (diced or shredded)
- 1 can refrigerated biscuit dough (quartered)
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup butter (melted)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- In a large bowl, mix soup, sour cream, melted butter, and seasonings.
- Fold in chicken, vegetables, and biscuit pieces until coated.
- Spread mixture evenly into the baking dish.
- Sprinkle shredded cheese generously over the top.
- Bake uncovered until biscuits are puffed and golden.
- Rest briefly, garnish with parsley, and serve hot.
Notes
- For a healthier option, use low-fat sour cream and reduced-fat cheese.
- Feel free to add your favorite vegetables or spices for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg