Description
A giant, chewy cookie baked into cake form, loaded with gooey chocolate chips and topped with rich chocolate frosting — perfect for celebrations or cozy nights in.
Ingredients
- All-purpose flour (2 cups)
- Brown sugar (¾ cup)
- Butter (¾ cup, softened)
- Chocolate chips (1 cup)
- Sugar (¼ cup)
- Egg (1 large) + egg yolk (1)
- Vanilla extract (1 tsp)
- Baking soda (½ tsp)
- Salt (¼ tsp)
- Chocolate frosting (for topping)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F and grease a 9-inch cake pan. Line with parchment for easy removal.
- Cream butter, brown sugar, and sugar until fluffy. Add egg, yolk, and vanilla; beat until smooth.
- Whisk flour, baking soda, and salt; add gradually to the wet mixture.
- Fold in chocolate chips evenly throughout the dough.
- Spread dough evenly in the pan and bake 20–25 minutes until golden around edges but soft in the center.
- Let cool completely before decorating.
- Pipe chocolate frosting swirls along the edges and top with sprinkles for a fun finish.
Notes
- Ensure the butter is softened for easier mixing.
- Do not overbake to maintain a chewy texture.
- Feel free to customize with different types of chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg