Description
Chocolate Chip Cookie Dough Brownie Bites are irresistible fudgy brownie bottoms topped with creamy edible cookie dough and dipped in glossy chocolate.
Ingredients
- Brownie batter (homemade or boxed)
- Flour (heat-treated for safe cookie dough)
- Butter
- Brown sugar
- Mini chocolate chips
- Vanilla extract
- Milk (as needed)
- Melted chocolate for dipping
- Pinch of salt
Instructions
- Bake brownies in a mini muffin tin at 350°F (175°C) until just set; cool completely.
- Make cookie dough: beat butter and sugar until creamy, mix in vanilla + salt, then add heat-treated flour.
- Stir in mini chocolate chips and a splash of milk to soften if needed.
- Scoop or mold cookie dough onto each brownie base, pressing gently to secure.
- Dip tops in melted chocolate and return to a parchment-lined tray.
- Sprinkle with extra mini chips before chocolate sets.
- Chill 20–30 minutes until firm and ready to serve.
Notes
- Ensure flour is heat-treated for safe consumption in the cookie dough.
- Adjust the amount of milk based on desired cookie dough consistency.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg