Description
A fudgy chocolate base topped with creamy layers and chocolate curls, perfect for impressing guests.
Ingredients
Scale
- 1 cup Cocoa powder
- 1 cup Heavy cream
- 8 oz Cream cheese
- 8 oz Dark chocolate
- 1 cup Sugar
- 3 Eggs
- 1/2 cup Butter
- 1 tsp Vanilla extract
- 1 cup Whipped cream topping
- Chocolate shavings for garnish
Instructions
- Bake a fudgy chocolate cake base with cocoa, butter, sugar, eggs, and vanilla; cool completely.
- Prepare a cream cheese and whipped cream filling, spreading thickly over the cooled cake base.
- Melt dark chocolate with cream to make a smooth ganache and pour over the creamy layer.
- Chill for at least 3 hours until firm and set.
- Pipe whipped cream rosettes on top.
- Garnish generously with chocolate curls or shavings.
- Slice into neat squares and serve chilled.
Notes
- Ensure the cake is completely cooled before adding the cream layer.
- For a richer flavor, use high-quality dark chocolate.
- Chilling time is crucial for the layers to set properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg