Description
Fudgy chocolate cookies coated in glossy chocolate and rolled in crunchy toasted hazelnuts for maximum texture.
Ingredients
Scale
- 1 cup Cocoa powder
- 1 cup Hazelnuts (toasted, chopped)
- 1 cup Dark chocolate
- 1/2 cup Butter
- 1 cup Granulated sugar
- 1 Egg
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Cream butter and sugar until smooth and fluffy.
- Beat in egg and vanilla until fully combined.
- Mix in cocoa powder, flour, baking powder, and salt to form a thick dough.
- Scoop and shape into thick rounds; bake 10–12 minutes until just set. Cool completely.
- Dip tops of cookies into melted dark chocolate.
- Press chocolate-coated sides into chopped hazelnuts and let set.
Notes
- Ensure hazelnuts are toasted for the best flavor.
- Allow cookies to cool completely before dipping in chocolate.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg