Description
Crispy, nutty, and coated in velvety chocolate — the perfect blend of crunch and indulgence.
Ingredients
- Roasted hazelnuts (1 cup, chopped)
- Semi-sweet chocolate (8 oz, melted)
- Butter (½ cup, softened)
- Brown sugar (½ cup)
- All-purpose flour (1 cup)
- Baking powder (1 tsp)
- Salt (¼ tsp)
- Egg (1 large)
- Vanilla extract (1 tsp)
- Crispy rice cereal (½ cup, optional for extra crunch)
Instructions
- Cream butter and brown sugar until fluffy, then mix in egg and vanilla.
- Whisk flour, baking powder, and salt together; gradually fold into the wet mixture.
- Stir in chopped hazelnuts and crispy rice cereal.
- Drop spoonfuls of dough onto a parchment-lined sheet; bake 10–12 minutes until golden edges form.
- Let cookies rest on a wire rack to firm up.
- Melt chocolate and dip each cookie halfway (or fully) to coat; sprinkle chopped hazelnuts on top.
- Let chocolate harden at room temperature or chill briefly before enjoying.
Notes
- For extra crunch, add crispy rice cereal.
- Ensure cookies are completely cooled before dipping in chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg