Description
Ultra-fluffy pancakes layered with cookies-and-cream clouds and rich chocolate drizzle.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Oreo cookies
- 1 cup heavy whipping cream
- 1/2 cup chocolate syrup
- 2 eggs
- 1 cup milk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Crush Oreo cookies, separating some fine crumbs and some chunky pieces.
- Whisk flour, baking powder, sugar, and salt in a bowl.
- Add eggs, milk, melted butter, and vanilla; mix until just combined.
- Fold in Oreo crumbs gently.
- Cook pancakes on a greased skillet until bubbles form, then flip until golden.
- Whip heavy cream until fluffy and lightly sweetened.
- Stack pancakes with whipped cream layers, drizzle chocolate syrup, and finish with Oreo chunks.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the batter.
- Ensure the skillet is well-greased to prevent sticking.
- Adjust the thickness of the pancakes by adding more milk if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg