Description
A delicious and indulgent breakfast dish featuring brioche bread soaked in a coconut and almond mixture, then cooked to golden perfection.
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup coconut milk
- 1/4 cup almond milk
- 1/4 cup shredded coconut
- 1/4 cup sliced almonds
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, coconut milk, almond milk, vanilla extract, and cinnamon.
- Dip each slice of brioche into the mixture, ensuring both sides are well coated.
- Sprinkle shredded coconut and sliced almonds on both sides of the soaked brioche.
- Heat butter in a skillet over medium heat.
- Cook each slice of brioche for 3-4 minutes on each side, or until golden brown.
- Serve warm with maple syrup or fresh fruit.
Notes
- For a richer flavor, use full-fat coconut milk.
- Feel free to add more toppings like fresh berries or whipped cream.
- This recipe can be easily doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg