Description
Crispy waffle cones filled with silky coconut cream pudding, topped with whipped cream and toasted coconut.
Ingredients
Scale
- 2 cups coconut milk
- ½ cup sugar
- 3 tbsp cornstarch
- 6 waffle cones
- ½ cup shredded coconut, toasted
- 1 tsp vanilla extract
- ½ cup whipped cream (for topping)
- ¼ cup sweetened condensed milk (for drizzle)
Instructions
- In a saucepan, whisk coconut milk, sugar, and cornstarch over medium heat until thick and creamy.
- Remove from heat, stir in vanilla extract, and let cool slightly.
- Spoon the coconut pudding into waffle cones and chill for 1 hour until set.
- Top each cone with a swirl of whipped cream.
- Sprinkle with toasted coconut for texture.
- Drizzle lightly with sweetened condensed milk for extra sweetness.
- Serve chilled for a refreshing tropical treat.
Notes
- Make sure to toast the coconut for added flavor and texture.
- Chilling the cones is essential for the pudding to set properly.
- Feel free to adjust the sweetness by adding more or less sweetened condensed milk.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg