Description
Creamy, dreamy pudding loaded with crushed cookies, whipped topping, and cookie crumbles — an irresistible no-bake dessert in minutes!
Ingredients
- Instant vanilla pudding mix (1 box, 3.4 oz)
- Milk (2 cups, cold)
- Crushed chocolate sandwich cookies (12–15 cookies)
- Whipped topping (1 cup)
- Cream cheese (4 oz, softened — optional for extra creaminess)
- Sugar (2 tbsp)
- Whole cookies (for garnish)
- Extra crushed cookies (for topping)
Instructions
- Whisk pudding mix with cold milk for 2 minutes until thickened.
- (Optional) Beat in cream cheese and sugar for a richer texture.
- Gently stir crushed cookies into the pudding mixture.
- Spoon pudding into small serving cups and chill for 30 minutes.
- Add a dollop of whipped topping on each cup.
- Sprinkle extra cookie crumbs and place one whole cookie on top.
- Serve cold: Perfect for parties, picnics, or quick sweet cravings.
Notes
- Chill the pudding cups for at least 30 minutes for the best texture.
- Feel free to adjust the amount of crushed cookies based on your preference.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg