Description
A warm, spiced holiday coffee with creamy foam and classic gingerbread flavor—perfect for festive mornings.
Ingredients
- Freshly brewed coffee
- Milk (or half-and-half)
- Molasses
- Gingerbread spice blend (ginger, cinnamon, nutmeg, cloves)
- Brown sugar
- Vanilla extract
- Whipped cream
- Ground cinnamon (for topping)
- Optional: espresso shot for extra strength
Instructions
- Brew strong coffee or espresso and pour into a large mug.
- Heat milk with molasses, brown sugar, spices, and vanilla until steaming.
- Whisk or froth milk mixture until lightly foamy.
- Pour spiced milk into the coffee and stir gently.
- Top generously with whipped cream.
- Dust with cinnamon or gingerbread spice.
- Serve hot and cozy.
Notes
- For a stronger flavor, add an espresso shot.
- Adjust sweetness by varying the amount of brown sugar.
- Can be made dairy-free by using plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg