Description
Warm, melty brie topped with jewel-like cranberries and pomegranate for the perfect sweet-savory party centerpiece.
Ingredients
Scale
- 1 Brie cheese wheel
- 1 cup Cranberry sauce
- 1/2 cup Pomegranate arils
- 2 tablespoons Honey
- 1/4 cup Chopped walnuts or pecans
- Fresh rosemary or thyme (for garnish)
- 1 teaspoon Orange zest (optional)
- Cracked black pepper (to taste)
- Crackers or baguette (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Place brie wheel in a small baking dish or skillet.
- Bake uncovered for 12–15 minutes until soft and melty in the center.
- Warm cranberry sauce slightly and stir in honey and orange zest if using.
- Spoon cranberry mixture generously over baked brie.
- Top with pomegranate arils and chopped nuts.
- Garnish with fresh herbs and serve immediately with crackers or bread.
Notes
- For a more intense flavor, use homemade cranberry sauce.
- Feel free to substitute nuts based on preference or dietary restrictions.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg