Description
A delicious and easy-to-make creamy dip that combines the classic flavors of peanut butter and chocolate, perfect for parties or a sweet treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1/4 cup heavy cream or milk
- 1/2 cup mini chocolate chips
- Graham crackers or cookies (for serving)
Instructions
- Beat softened cream cheese until smooth and fluffy.
- Add peanut butter and vanilla; mix until fully combined.
- Gradually blend in powdered sugar and brown sugar until creamy.
- Splash in heavy cream as needed to reach a light, dip-like texture.
- Fold in mini chocolate chips.
- Transfer to a bowl, swirl the top, and chill briefly if desired.
Notes
- For a thicker dip, reduce the amount of heavy cream.
- Chilling the dip enhances the flavors.
- Serve with graham crackers, cookies, or fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg