Description
A fresh, creamy, crunchy burrito packed with juicy chicken, avocado, and cool ranch.
Ingredients
Scale
- 2 cups cooked shredded or diced chicken
- 1 avocado, diced
- ¼ cup ranch dressing
- ¼ cup diced tomatoes
- ¼ cup diced red onion
- 1–2 cups chopped romaine or lettuce
- Salt & pepper to taste
- 4 large tortillas
Instructions
- In a bowl, mix chicken, avocado, tomatoes, red onion, chopped lettuce, and ranch dressing.
- Season lightly with salt and pepper; toss gently to keep avocado intact.
- Warm tortillas until soft and slightly charred for flexibility.
- Spoon filling down the center of each tortilla.
- Fold sides inward, roll tightly into burritos.
- Optional: lightly toast on a dry pan for a golden wrap exterior.
- Slice in half and serve fresh for maximum creaminess.
Notes
- For added flavor, consider using grilled chicken.
- Customize with additional toppings like cheese or jalapeños.
- Best served immediately for optimal texture.
- Prep Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg