Description
Indulge in these fluffy bakery-style cinnamon rolls baked in heavy cream and smothered with Oreo-studded icing.
Ingredients
Scale
- 1 can Pillsbury Grands cinnamon rolls
- 1 cup heavy cream
- 4 oz cream cheese (optional)
- 1 cup Oreo cookies (crumbled)
- 1 packet vanilla icing (comes with the rolls)
- Extra Oreo crumbs for topping
Instructions
- Place cinnamon rolls in a greased baking dish.
- Pour heavy cream around the rolls so it fills the bottom of the pan.
- Bake at 350°F for 20–25 minutes, until puffed and lightly golden.
- Meanwhile, mix icing packet with softened cream cheese and crushed Oreos.
- Spread the warm rolls with the Oreo icing.
- Add extra Oreo crumbles on top for texture.
- Serve warm and gooey.
Notes
- For a richer flavor, use full-fat cream cheese.
- Adjust the amount of Oreo crumbs based on your preference.
- These rolls are best served warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg