Description
A light and fluffy dip that captures the delicious flavors of strawberry cheesecake, perfect for scooping with graham crackers or vanilla wafers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, finely chopped
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- Graham crackers or vanilla wafers (for serving)
Instructions
- Beat softened cream cheese until completely smooth and fluffy.
- Add powdered sugar, vanilla extract, and lemon juice; mix until combined.
- Whip heavy cream to soft, fluffy peaks in a separate bowl.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in finely chopped fresh strawberries, leaving light streaks.
- Transfer dip to a serving bowl and smooth the top.
- Chill at least 1 hour, then garnish with sliced strawberries before serving.
Notes
- For a brighter flavor, add lemon juice.
- Serve with graham crackers or vanilla wafers for dipping.
- Can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake (chill only)
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg