Description
A golden toasted burrito packed with smoky bacon, fluffy eggs, and crispy potatoes — the ultimate morning fuel.
Ingredients
- Thick-cut bacon, diced
- Eggs, whisked
- Potatoes, cubed
- Flour tortillas
- Shredded cheddar cheese
- Butter or oil
- Salt & pepper
- Fresh parsley (optional)
Instructions
- Cook diced bacon in a skillet until crispy; remove and set aside.
- In the same pan, cook cubed potatoes until golden and tender; season with salt and pepper.
- Scramble eggs in butter until soft and fluffy, then add the bacon and potatoes back in.
- Sprinkle in cheddar cheese and mix gently until melted and combined.
- Warm the tortillas, then spoon the filling into the center of each.
- Fold and roll tightly, tucking in the ends.
- Toast the burritos seam-side down in the skillet until golden and crisp on both sides.
Notes
- For extra flavor, add spices or hot sauce to the egg mixture.
- Feel free to customize the filling with your favorite vegetables.
- Serve with salsa or avocado for a delicious dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg