Description
Crispy Bang Bang Salmon Bites are perfectly golden salmon cubes with a light crisp exterior and a creamy, spicy bang-bang drizzle, ready in just 20 minutes.
Ingredients
- Salmon cubes
- Bang bang sauce (mayo + sweet chili + sriracha)
- Olive oil
- Garlic powder
- Salt & pepper
- Paprika
- Lemon juice
- Chives or green onions (garnish)
Instructions
- Cut salmon into even cubes and pat dry for maximum crisping.
- Season with salt, pepper, garlic powder, and paprika.
- Pan-sear in olive oil over medium-high heat (or bake at 400°F for 10–12 min) until golden with crisp edges.
- Whisk bang bang sauce: mayo, sweet chili sauce, a squeeze of lemon, and a dash of sriracha.
- Drizzle sauce over warm salmon bites.
- Toss lightly to coat or leave drizzled on top.
- Finish with chopped chives and serve immediately.
Notes
- For extra crispiness, ensure the salmon is patted dry before seasoning.
- Adjust the spiciness of the bang bang sauce by varying the amount of sriracha.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-searing or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg