Description
A festive twist on classic buckeyes—creamy peanut butter centers with a crispy Rice Krispies crunch, dipped in rich chocolate.
Ingredients
Scale
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 3 cups Rice Krispies cereal
- 1 cup Melted chocolate
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- Holiday sprinkles
- Pinch of salt (optional)
Instructions
- Mix peanut butter, softened butter, powdered sugar, vanilla, and a pinch of salt until smooth.
- Fold in Rice Krispies gently to keep them crunchy.
- Roll mixture into small balls and freeze for 10–15 minutes.
- Dip each ball into melted chocolate, letting excess drip off.
- Add holiday sprinkles before chocolate sets.
- Chill until firm and glossy.
- Store refrigerated; serve cold for more crunch or at room temperature for creamier centers.
Notes
- For a festive touch, use colorful holiday sprinkles.
- Ensure the chocolate is fully melted for easy dipping.
- Adjust the amount of powdered sugar for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg