Description
Buttery, tender holiday cookies topped with creamy white icing and festive sprinkles.
Ingredients
Scale
- 1 cup Butter
- 1 cup Sugar
- 2 ½ cups All-purpose flour
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- ½ tsp Salt
- White icing (store-bought or homemade)
- Holiday sprinkles
Instructions
- Cream butter and sugar until light and fluffy.
- Mix in egg and vanilla.
- Add flour, baking powder, and salt, forming a soft dough.
- Scoop dough balls onto a baking sheet and gently flatten.
- Bake 10–12 minutes until edges are just set but centers stay soft.
- Cool completely, then drizzle with white icing.
- Add festive red and green sprinkles before icing sets.
Notes
- Ensure the butter is at room temperature for easier creaming.
- Do not overbake to maintain the soft texture.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg