Description
Warm, jammy blueberries topped with a golden, buttery oat crunch—simple comfort dessert perfection.
Ingredients
- Fresh blueberries
- Rolled oats
- Butter
- Brown sugar
- All-purpose flour
- Granulated sugar
- Lemon juice
- Lemon zest
- Cinnamon
- Salt
- Vanilla extract
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- Toss blueberries with granulated sugar, lemon juice, zest, vanilla, and a pinch of salt.
- Spread blueberry mixture evenly in the baking dish.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Cut in cold butter until crumbly and chunky.
- Sprinkle topping evenly over blueberries.
- Bake 45–50 minutes until bubbly and golden; cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added indulgence.
- Can substitute frozen blueberries if fresh are not available.
- Adjust sugar based on the sweetness of the blueberries.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg