Description
Golden, caramelized veggies tossed with garlic and herbs—simple, healthy, and perfect with everything.
Ingredients
- Baby potatoes (halved)
- Carrots
- Brussels sprouts (halved)
- Red onion (wedges)
- Olive oil
- Garlic (minced)
- Fresh rosemary or thyme
- Salt & black pepper
- Optional balsamic glaze or lemon zest (finish)
Instructions
- Preheat oven to 425°F (220°C) and line a large sheet pan.
- Chop vegetables into evenly sized pieces.
- Toss vegetables with olive oil, garlic, salt, and pepper.
- Spread in a single layer, cut sides down where possible.
- Roast until tender and deeply golden, stirring once halfway.
- Finish with fresh herbs and optional balsamic or lemon zest.
- Serve hot as a versatile side or meal-prep staple.
Notes
- Ensure vegetables are cut into similar sizes for even cooking.
- Feel free to mix and match your favorite vegetables.
- This dish can be stored in the refrigerator for meal prep.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg