Description
Light, fluffy pumpkin mousse layered with buttery graham crumbs and a cloud of whipped cream — fall flavor made effortless.
Ingredients
- Pumpkin purée (1 cup)
- Cream cheese (8 oz, softened)
- Whipped topping (8 oz, thawed)
- Graham cracker crumbs (1 cup)
- Brown sugar (¼ cup)
- Pumpkin pie spice (1 tsp)
- Vanilla extract (1 tsp)
- Whipped cream (for topping)
Instructions
- In a bowl, beat cream cheese, pumpkin purée, brown sugar, pumpkin pie spice, and vanilla until smooth.
- Fold in whipped topping gently until mousse is light and airy.
- Spoon graham cracker crumbs into the bottom of dessert glasses.
- Layer the pumpkin mousse over the crumbs, filling each glass.
- Top with a dollop of whipped cream and a sprinkle of crumbs.
- Chill for at least 1 hour before serving to set the mousse.
- Serve cold and enjoy the creamy, spiced sweetness.
Notes
- Make sure the cream cheese is softened for easy mixing.
- For a richer flavor, use homemade whipped cream instead of store-bought.
- Can be prepared a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg