Description
A dreamy combination of strawberry Swiss rolls, silky cream filling, and fresh berries — a dessert centerpiece worthy of royalty.
Ingredients
Scale
- 4 strawberry or chocolate Swiss rolls (store-bought or homemade)
- 2 cups heavy whipping cream
- 8 oz cream cheese (softened)
- ½ cup sugar
- 1 tsp vanilla extract
- Fresh strawberries (for garnish)
- Chocolate drizzle or syrup (optional)
Instructions
- Line a springform pan with plastic wrap. Slice Swiss rolls into ½-inch rounds and line the sides and base of the pan with them.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream separately until stiff peaks form, then fold into the cream cheese mixture.
- Pour filling into the pan, smoothing the top evenly.
- Chill for at least 3 hours or until firm.
- Decorate with fresh strawberries, whipped cream swirls, and a drizzle of chocolate before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- For a richer flavor, use chocolate Swiss rolls.
- Chilling time is crucial for the cake to set properly.
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg