Description
Soft, buttery sugar cookies infused with bold espresso and finished with a delicate glaze.
Ingredients
Scale
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1/4 cup Brewed espresso
- 2 1/2 cups All-purpose flour
- 1 Egg
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 tbsp Milk
Instructions
- Preheat oven and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in egg, espresso, vanilla, and milk until smooth.
- Whisk flour, baking powder, and salt; mix into wet ingredients.
- Scoop dough onto baking sheet and gently flatten.
- Bake until edges are set but centers stay soft.
- Cool slightly and drizzle with a light espresso glaze if desired.
Notes
- For a stronger coffee flavor, increase the amount of brewed espresso.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg