Description
Soft chocolate cookies dipped in white chocolate and crowned with crunchy candy cane magic, perfect for the holiday season.
Ingredients
Scale
- 1 cup Unsweetened cocoa powder
- 1 cup White chocolate
- 1 cup Candy canes, crushed
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
Instructions
- Cream butter with sugars until light and fluffy.
- Beat in eggs and vanilla until smooth.
- Whisk flour, cocoa powder, baking soda, and salt; mix into dough.
- Scoop dough onto baking sheets and bake until soft but set.
- Cool cookies completely on a rack.
- Melt white chocolate and dip half of each cookie.
- Sprinkle with crushed candy canes and let set fully.
Notes
- Ensure cookies are completely cool before dipping in chocolate.
- Store cookies in an airtight container to maintain freshness.
- For a festive touch, use colored sprinkles along with crushed candy canes.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg