Description
A light, whipped cheesecake-style dip bursting with cozy gingerbread spice.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping (or whipped cream)
- 1/2 cup brown sugar
- 1 tsp ground ginger
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp molasses
- Pinch of salt
- Gingerbread cookies or graham crackers (for serving)
Instructions
- Beat cream cheese until completely smooth and fluffy.
- Add brown sugar, powdered sugar, molasses, and vanilla; mix well.
- Sprinkle in ginger, cinnamon, nutmeg, and salt.
- Beat again until light and fully combined.
- Gently fold in whipped topping until airy and smooth.
- Transfer to a serving bowl and chill briefly to set.
- Serve with gingerbread cookies, graham crackers, or pretzels.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Can be made a day in advance and stored in the refrigerator.
- Adjust spices according to personal preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg