Description
Light, tender pancakes bursting with fresh fruit and drizzled with sweet goodness.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries, chopped
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 2 tbsp sugar or honey
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mash bananas in a bowl until mostly smooth.
- Whisk in eggs, milk, melted butter, and vanilla.
- In a separate bowl, combine flour, baking powder, sugar, and salt.
- Gently fold dry ingredients into wet until just combined.
- Stir in chopped strawberries.
- Cook pancakes on a lightly greased skillet until bubbles form, then flip until golden.
- Stack and serve warm with extra fruit and syrup.
Notes
- For a healthier option, substitute whole wheat flour for all-purpose flour.
- Adjust sweetness according to your preference by varying the amount of sugar or honey.
- These pancakes can be frozen and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg