Description
A creamy cheesecake layered on a buttery crust and topped with a rainbow crunch of fruity cereal.
Ingredients
Scale
- 8 oz cream cheese
- 2 cups fruity cereal (like Fruity Pebbles)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup butter, melted
- 1 cup graham cracker crumbs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Powdered sugar (for topping drizzle, optional)
Instructions
- Combine graham cracker crumbs and melted butter; press into a parchment-lined pan.
- Beat cream cheese and sugar until smooth, then add eggs and vanilla.
- Stir in a handful of fruity cereal for color and texture.
- Pour the mixture over the crust and bake until set.
- Cool completely, then chill for 3–4 hours.
- Top generously with more fruity cereal and lightly press to stick.
- Slice into squares and drizzle with optional glaze before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Chilling is essential for the best texture.
- Feel free to use any fruity cereal of your choice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg