Description
Indulge in a luxurious Golden Cream Lobster Pot Pie, featuring tender lobster chunks baked in a silky wine cream sauce under a flaky puff pastry.
Ingredients
Scale
- 2 cups cooked lobster meat, large chunks
- 1 puff pastry sheet
- 2 cups seafood or lobster stock
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 3 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 2 tablespoons fresh tarragon or parsley
- Kosher salt & black pepper to taste
- 1 egg (for egg wash)
Instructions
- Melt butter in a pan; sauté onion, carrots, and celery until soft.
- Stir in flour and cook for 1 minute to form a roux.
- Deglaze with white wine, then whisk in stock and cream until thick.
- Season with salt, pepper, and herbs; fold in peas and lobster gently.
- Spoon filling into a baking dish or ramekins.
- Cover with puff pastry, seal edges, and brush with egg wash.
- Bake until pastry is deeply golden and filling is bubbling.
Notes
- Ensure the lobster meat is cooked and chilled before use.
- For a richer flavor, use homemade lobster stock if available.
- Feel free to substitute fresh herbs based on availability.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie slice
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg