Description
Buttery, flaky puff pastry filled with melty cheese and fragrant herbs—crispy outside, creamy inside.
Ingredients
- Puff pastry triangles
- Shredded cheese (cheddar or mozzarella)
- Mixed fresh or dried herbs
- Egg (for brushing)
- Black pepper
- Sea salt (light pinch)
- Fresh parsley or thyme (for garnish)
Instructions
- Preheat oven to 200°C / 400°F and line a baking sheet with parchment.
- Lay puff pastry triangles flat on the tray.
- Sprinkle cheese evenly over each triangle.
- Add mixed herbs, pepper, and a tiny pinch of salt.
- Brush pastry edges lightly with beaten egg.
- Bake 12–15 minutes until puffed, golden, and flaky.
- Garnish with fresh herbs and serve warm.
Notes
- For a richer flavor, use a combination of cheeses.
- Experiment with different herbs to suit your taste.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg